Dairy Free – Gluten Free – Vegan

Ingredients: Sponge cake (gluten free flour, soya milk, vegetable oil, cornflour, sugar), coconut double cream, cocoa powder, sugar, vanilla extract, coffee.

Allergy Advice: For allergens, see ingredients in bold.

Please Note: While we do not use gluten flour directly in any of our items, we incorporate phyllo dough (which is gluten-based) into a few of our products. As a result, there may be traces of gluten in all of our products.

Comments are closed.