From the Road to West Street: Bristol’s First 100% Gluten-Free Bakery!

For six incredible years, we’ve been bringing our passion directly to you from our stall at over 600 markets and festivals. Now, our journey has led us to a permanent home. We are thrilled to welcome you to Bristol’s very first dedicated gluten-free bakery at 90 West Street, Old Market!

While our kitchen has moved into our brand-new shop, our mission remains the same. Every sweet and savoury item is crafted to transform quality ingredients into world-inspired delights that everyone can enjoy. All our products are 100% GLUTEN-FREE, coeliac-friendly, and almost entirely dairy-free.

Come visit us in Old Market to experience over 10 culinary traditions baked fresh daily, or continue ordering online for UK-wide shipping!

Our Story

We’re Özlem and Volkan—two people from very different careers, united by a shared dream.

Özlem, an accountant for 15 years, discovered her passion for baking in Istanbul. Exploring cakes, breads, and pastries turned a hobby into a calling. After moving to Bristol in 2019, she left accounting to create sweet and savoury bakes from our kitchen.

Volkan, with two decades in business development and web design, joined the business in 2022. Together, we combined Özlem’s baking and Volkan’s strategy to build something meaningful.

With no food industry background, we’ve attended over 500 markets and festivals in five years—learning the value of quality, community, and inclusive, free-from options.

Now, with a 5-star FSA rating and a passion for diverse diets, we craft treats that are both delicious and thoughtfully made.

Ours is a story of love—for food, family, and the joy of sharing something special.

Join us on this delicious journey and taste the heart behind every bake.

TINY BUT MIGHTY

Team

Özlem

Baker, Head of New Ideas & Recipes, Mom

Volkan

Apprentice Baker, Business Development, Designer

Dora

Head of Pickles, Red Cabbage and ICE CREAM
SOUL OF OUR BUSINESS

Markets & Festivals

Markets and festivals have been the heart of our business. We’ve attended over 500 events—each one teaching us something new and bringing us closer to our customers.

From the buzz of local markets to the energy of festivals, these experiences shaped who we are. They taught us the value of quality, the joy of connection, and the need for inclusive, free-from options.

While we’re now focusing on baking kits, markets and festivals will always be special. They’re where we started, grew, and found our passion for sharing food.

Today, we’re bringing that same magic to your home—with Gluten-Free Baking Kits made with care, creativity, and love.