Portuguese Tart (Pastéis de Nata)

Dairy Free – Gluten Free – Vegan

Ingredients: Coconut milk, soya milk, icing sugar, cornflour, vanilla extract, cinnamon, gluten free pastry (gluten free flour, water, Xanthan gum).

Allergy Advice: For allergens, see ingredients in bold.

Please Note: While we do not use gluten flour directly in any of our items, we incorporate phyllo dough (which is gluten-based) into a few of our products. As a result, there may be traces of gluten in all of our products.

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