Updates From the Annex 🏠🥖

As most of you know, we are a husband-and-wife (+ toddler) business, baking from our garden annex. Being a family business means our work is deeply personal—especially when our toddler battles a 39-40°C fever for over a week. Sometimes plans have to change, and social media takes a back seat. Now that we have a moment, here are some updates from February & March:

📦 𝗔𝗿𝘁𝗶𝘀𝗮𝗻 𝗕𝗼𝘅 𝗦𝘂𝗰𝗰𝗲𝘀𝘀: We sent our first monthly Artisan Gluten-Free Boxes in early March! Two batches of 15 each were shipped. Thank you to everyone who purchased and supported our dream. We are working on next box 😉

👩‍🍳 𝗥𝗲𝗳𝗶𝗻𝗶𝗻𝗴 𝗼𝘂𝗿 𝗥𝗲𝗰𝗶𝗽𝗲𝘀: A huge thank you to Zoe from Food Works for visiting our production kitchen and for their support in refining our existing recipes.

🚚 𝗟𝗼𝘄𝗲𝗿 𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗖𝗼𝘀𝘁𝘀: Even though next-day delivery costs us nearly £10 per parcel, we’ve decided to 𝗿𝗲𝗱𝘂𝗰𝗲 𝗼𝘂𝗿 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗳𝗲𝗲 on our website to £𝟲.𝟰𝟬 (down from £7.40) to make our bakes more accessible.

🥐 𝗡𝗲𝘄 𝗕𝗮𝗸𝗲𝘀 𝗖𝗼𝗺𝗶𝗻𝗴 𝗦𝗼𝗼𝗻: We really wanted to launch our 3 brand-new bakes at the Free From Bristol event, but more than a week of high fever put those plans on hold. However, they are almost ready! Get ready for:

• a 𝗙𝗿𝗲𝗻𝗰𝗵 𝗦𝗮𝘃𝗼𝘂𝗿𝘆 🇫🇷,
• a 𝗧𝘂𝗿𝗸𝗶𝘀𝗵 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 🇹🇷,
• and an 𝗔𝗹𝗺𝗼𝗻𝗱 𝗦𝘂𝗿𝗽𝗿𝗶𝘀𝗲 🌰

All are 𝗚𝗹𝘂𝘁𝗲𝗻-𝗙𝗿𝗲𝗲 & 𝗗𝗮𝗶𝗿𝘆-𝗙𝗿𝗲𝗲, arriving in 1–2 weeks!

📈 𝗣𝗿𝗶𝗰𝗲 𝗔𝗱𝗷𝘂𝘀𝘁𝗺𝗲𝗻𝘁: After 3 years of holding our prices steady, the rising cost of ingredients means we have to adjust some of our prices by 4%–7%. We appreciate your understanding as we maintain the quality you love.

Thank you for being part of our journey and for your incredible support during both the highs and the challenging moments. 🤍