Vegetable Empanada (set of 3)
£13.00
Dairy Free – Gluten Free – Soy Free – Vegan
Portions: 3 Empanadas. Each Empanada is approximately 125gr.
Ingredients: Gluten-free flour (rice, potato, tapioca, maize, buckwheat), gram flour, vegan butter, potato, peas, carrot, turnip, bell pepper, garlic, olive oil, Xanthan gum, black pepper, salt
Allergy Advice: For allergens, see ingredients in bold.
Storage: Keeps for 3 days in the fridge (in an airtight container) or up to 1 month in the freezer (sealed tightly).
Best: Best warm. Oven: 160 °C for 10 min.
