Portuguese Tart (Pastéis de Nata)


Dairy Free – Gluten Free – Vegan

Ingredients: Coconut milk, soya milk, icing sugar, cornflour, vanilla extract, cinnamon, gluten free pastry (gluten free flour, water, Xanthan gum).

Allergy Advice: For allergens, see ingredients in bold.

Size: Each big Nata is approximately 120 gr.


Please Note: While we do not use gluten flour directly in any of our items, we incorporate phyllo dough (which is gluten-based) into a few of our products. As a result, there may be traces of gluten in all of our products.