Carrot Cake With Cream Cheese Frosting (6 pieces)


If you are fan of the cinnamon & traditional carrot cake, then you’ll fell in love with my homemade carrot cake 😉

CARROT CAKE: Carrot, Cinnamon, Ginger, Wheat Flour, Granulated Sugar, Egg, Vegetable Oil, Baking Soda, Baking Powder

CARROT CAKE FROSTING: Milk, Soft Cheese, Cornflour, Granulated Sugar, Walnut

Allergens: Please see above in bold.

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    Each piece is 7cm X 7cm

    Shelf Life

    Carrot cakes have a shelf-life of up to 1 weeks in a cool cupboard or refrigerated.


    Delivery is currently available for BS16 area with £3 fee