Who We Are

We are a home-based bakery specializing in award-winning, GLUTEN-FREE foods inspired by global flavours. Please note we operate as a production kitchen and do not have a public storefront. Our products are available for purchase exclusively at local markets and festivals, as well as through UK-wide shipping via our website, offering free-from treats inspired by over 10 culinary traditions.

Every sweet and savoury item is baked in the annex of our house. For five years, we've brought our passion directly from our stall at over 500 markets and festivals. All our products are 100% GLUTEN-FREE, coeliac-friendly, and almost entirely dairy-free. We craft each treat to transform quality ingredients into a world-inspired delight that everyone can enjoy.

Our Story

We’re Özlem and Volkan—two people from very different careers, united by a shared dream.

Özlem, an accountant for 15 years, discovered her passion for baking in Istanbul. Exploring cakes, breads, and pastries turned a hobby into a calling. After moving to Bristol in 2019, she left accounting to create sweet and savoury bakes from our kitchen.

Volkan, with two decades in business development and web design, joined the business in 2022. Together, we combined Özlem’s baking and Volkan’s strategy to build something meaningful.

With no food industry background, we’ve attended over 500 markets and festivals in five years—learning the value of quality, community, and inclusive, free-from options.

Now, with a 5-star FSA rating and a passion for diverse diets, we craft treats that are both delicious and thoughtfully made.

Ours is a story of love—for food, family, and the joy of sharing something special.

Join us on this delicious journey and taste the heart behind every bake.

TINY BUT MIGHTY

Team

Özlem

Baker, Head of New Ideas & Recipes, Mom

Volkan

Apprentice Baker, Business Development, Designer

Dora

Head of Pickles, Red Cabbage and ICE CREAM

Why We Started GF Baking Kits

There are many reasons we created our Gluten-Free Baking Kits, but two stand out.

First, after five years at markets and festivals, we saw a real lack of variety in free-from bakes. We wanted to change that by offering delicious, inclusive options for everyone.

Second, as our child grows, we’re prioritising more quality family time. Shifting our focus from regular events to baking kits helps us balance our passion with being present for our little one.

Our love for world food is at the heart of what we do. Each kit celebrates flavours and traditions from different cuisines—bringing a taste of the world to your kitchen.

These kits reflect our values, our journey, and our commitment to bringing people together through baking.

Thank you for supporting our home-based, family-run business.

SOUL OF OUR BUSINESS

Markets & Festivals

Markets and festivals have been the heart of our business. We’ve attended over 500 events—each one teaching us something new and bringing us closer to our customers.

From the buzz of local markets to the energy of festivals, these experiences shaped who we are. They taught us the value of quality, the joy of connection, and the need for inclusive, free-from options.

While we’re now focusing on baking kits, markets and festivals will always be special. They’re where we started, grew, and found our passion for sharing food.

Today, we’re bringing that same magic to your home—with Gluten-Free Baking Kits made with care, creativity, and love.