Greek Spinach & Tofu Pie (Spanakopita) (set of 2)
£10.50
Dairy Free – Gluten Free – Vegan
Portion: 2 Spanakopita slices. Each slice is approximately 10 X 8 cm and 200gr.
Ingredients: Spinach, onion, organic tofu (soya), vegan cheddar, vegan feta cheese, gluten-free flour (rice, tapioca, potato, gram flour), gram flour, olive oil, salt, black pepper, nutritional yeast, lemon juice, sesame
Allergy Advice: For allergens, see ingredients in bold.
Storage: Keeps for 3 days in the fridge (in an airtight container) or up to 1 month in the freezer (sealed tightly).
Best: Best warm. Oven: 160 °C for 10 min.
