🚀 Coming Soon!

We are preparing a wide range of unique Gluten-Free Baking Kits for this category. They will be online in a couple of weeks—stay tuned!

As a home-based family-run business with regular bakings for weekend events, building this dream category is taking a bit longer as we progress steadily.

Thank you for your patience.

Basque Cheesecake (VEGAN) Baking Kit

£19.00

Experience the magic of Vegan Basque Cheesecake—a creamy, caramelized delight made with silken tofu and vegan double cream! Inspired by the iconic burnt cheesecake from Basque Country, this plant-based version boasts a rich, velvety center and a beautifully charred top. With a crackly exterior and a melt-in-your-mouth texture, it’s a guilt-free indulgence that’s surprisingly easy to make. Perfect for vegans and dessert lovers alike, this cheesecake is a showstopper that everyone can enjoy.

Portion: 7 inch (18 cm) round cake for 6-8 portions
Flavour Profile: Sweet
Dietary: Dairy Free – Gluten Free – Vegan
Inspired by: Mediterranean Cuisine
Time: Prep 15 min + Baking 60 min = Total 1 hour 15 min
Storage: Keeps for 5 days in the fridge (in an airtight container) or up to 2 months in the freezer (sealed tightly).

Out of stock

In The Kit
    • Silken Tofu
    • Sugar, Cornflour, Salt, Ground Cinnamon
    • Vegan Double Cream (Lentil Protein and Plant Oils)
    • Quick and Super Easy Recipe Card
What You’ll Need
  • 18cm (7”) Round Cake Tin