A huge thank you to everyone who visited or messaged us on our soft opening day! 🥹❤️
Baking for our weekend markets and festivals while simultaneously getting ready to open this shop has honestly been the biggest challenge of our lives. 𝗪𝗵𝗮𝘁 𝗺𝗮𝗸𝗲𝘀 𝗶𝘁 𝗲𝘃𝗲𝗻 𝗺𝗼𝗿𝗲 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 (𝗮𝗻𝗱 𝗰𝗵𝗮𝗼𝘁𝗶𝗰!) 𝗶𝘀 𝘁𝗵𝗮𝘁 𝘄𝗲 𝗱𝗶𝗱 𝗮𝗹𝗹 𝗼𝗳 𝘁𝗵𝗶𝘀 𝗮𝘀 𝗮 𝗵𝘂𝘀𝗯𝗮𝗻𝗱-𝗮𝗻𝗱-𝘄𝗶𝗳𝗲 𝘁𝗲𝗮𝗺, 𝗿𝘂𝗻𝗻𝗶𝗻𝗴 𝗮𝗿𝗼𝘂𝗻𝗱 𝘄𝗶𝘁𝗵 𝗼𝘂𝗿 𝟯.𝟱-𝘆𝗲𝗮𝗿-𝗼𝗹𝗱 𝗱𝗮𝘂𝗴𝗵𝘁𝗲𝗿 𝗿𝗶𝗴𝗵𝘁 𝗯𝘆 𝗼𝘂𝗿 𝘀𝗶𝗱𝗲. 👨👩👧✨ It hasn’t been easy, but we did it, and we couldn’t have done it without your incredible support!
Here is what you need to know for the upcoming week:
🌱 𝗡𝗲𝘄 𝗠𝗲𝗻𝘂 𝗜𝘁𝗲𝗺𝘀 (𝗚𝗹𝘂𝘁𝗲𝗻-𝗙𝗿𝗲𝗲 & 𝗩𝗲𝗴𝗮𝗻!): We are expanding our menu this week with some incredible new treats: – Salted Caramel Tiramisu 🍮 – Pistachio Tiramisu 💚 – Raspberry Nata 🍓 (And yes, more exciting items are already on the way!)
☕ 𝗚𝗿𝗮𝗻𝗱 𝗢𝗽𝗲𝗻𝗶𝗻𝗴 𝗨𝗽𝗱𝗮𝘁𝗲: We will be announcing our official Grand Opening date very soon! We still have a few things to perfect around the shop—especially in areas where we have zero experience, like mastering our coffee and tea game! 🙈 Standardizing everything takes a bit of time, but we promise it will be worth the wait.
Come by this week to grab your treats and say hi to our little family! We can’t wait to see you. ✨
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